This one’s a bit special — a double-barrel twist on our classic Oaked.
Aged in both American oak and French oak, it still brings that big vanilla and oak hit you know and love, but with a touch more finesse and smooth character.
Oaked is our bold take on an American-style rum — made using new virgin barrels, just like bourbon. That fresh oak gives it a loud, proud flavour that doesn’t mind being the centre of attention.
It’s part of our Small Batch range and, while it hasn’t quite done the full two years in barrel to be called “rum” under Aussie law, we’re loving it all the same.
We start with our smooth, award winning Silver spirit, then rest it in small format barrels (37, 60, or 100 litres) — mostly American oak, but every now and then we play with a bit of French. Each batch develops its own character, shaped by the barrel it calls home.
The result? A barrel-forward spirit where our signature butterscotch sweetness from Silver shines through, wrapped in the warmth, vanilla and spice of the oak. Try it neat — it’s got attitude — or mix it into your favourite cocktail for a bit of bite.
Enjoy neat or over ice to savour the smooth oak integration and rich layers of vanilla, butterscotch, and warm spice. Balanced, bold, and beautifully drinkable.
WARNING
Under the Liquor Control Reform Act 1998 it is an offence:
VCGLR Liquor Licence No. 36149488
