JimmyRum is a craft rum distillery with an audacious goal, to change the way Australians think about rum. Uncomplicated, unpretentious and unruly, we’re putting together rums that are distinctive and downright delicious.
RUM, YOU SAY?
Handcrafted on the beautiful Mornington Peninsula in Victoria, we use Australian grown and owned sugarcane juice and molasses, which we then ferment and distil in our stunning Italian still, Matilda, then the ageing process occurs in new and ex-bourbon American Oak barrels.
We introduce visitors to our delicious, distinctive rums through an unforgettable tasting experience right in the midst of our distillery in Dromana.
OUR DISTILLERY AND BAR IS LOCATED ON THE BEAUTIFUL
MORNINGTON PENINSULA IN DROMANA
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