Reserve a table at the Distillery and Cocktail Bar
Visit us in Dromana, the gateway to the beautiful Mornington Peninsula. Our distillery and cocktail bar is a welcoming and relaxing space for locals and visitors alike. This unique, beautiful space where friends and families (including the furry kind) can gather, in the midst of a working distillery, to share stories over a drink or two.
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LATEST RELEASE - Launching Saturday May 21
RumRum
With a bucket load of passion and a touch of rambunctiousness, we present our first Victorian produced rum releases.
Produced from Australian made and owned molasses, distilled in our gorgeous Italian copper still Matilda, aged in 200ltr ex-bourbon barrels and released in single cask or small batch blends.
Each batch of our RumRum is cut (ABV adjusted) to be the best sipping rum it can be. Rums to raise the gauntlet to fine whiskies and brandies, rums to truly show “what rum can be”.
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Good, honest rum.
Using Australian ingredients, crafted and cared for every step of the way. We ferment and distill sugarcane juice and molasses in our stunning Italian still, Matilda, before ageing in American Oak barrels.
From the dry, the smooth, the sweet, the spicy, and the bittey, discover the spirit of JimmyRum.
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About JimmyRum
A rum distillery that will change the way you think about rum.
JimmyRum is a craft rum distillery with an audacious goal, to change the way Australians think about rum. Uncomplicated, unpretentious, and unruly, we've created JimmyRum's that are distinctive and downright delicious. We think rum has been misunderstood for far too long and we want to share with you how diverse, unique, and exciting rum can be.
Where it all started..Latest News
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