RumRum is our pride and joy — our reason for being — and the one we all love to spend our time with.
Crafted to be what we call a “sessionable sipping rum,” it’s all about striking the right balance of depth and complexity. Not so easy that it becomes boring after a while, and not so intense that it’s too much after the first glass.
Our sixth batch of RumRum — a single barrel so good we couldn’t bear to blend it with any others.
Barrel 41 | Single Cask
200 L ex-bourbon American oak barrel
Filled 185 L @ 64.6% ABV
Aged 62.4 months (5.2 years)
Decanted 126.36 L @ 65.8% ABV
Angel’s share loss ≈ 6.1% per year on average
Bottled at 49.95% ABV (Standard) | 65.8% ABV (Cask Strength)
It all started with a mad 2 a.m. light-bulb moment — an idea that would take seven years to come to life: the dream to build Victoria’s first dedicated craft rum distillery.
With a bucket-load of passion and a touch of rambunctiousness, we present the first Victorian-produced rum releases.
Made from Australian-grown and owned molasses, distilled in our gorgeous Italian copper still Matilda, then aged in 200 L ex-bourbon barrels and released as single casks or small-batch blends.
Each batch of RumRum is cut (ABV adjusted between 45–55%) to be the best sipping rum it can be — a spirit to raise the gauntlet to fine whiskies and brandies, and to show the world what rum can be.
A sipping rum to be savoured neat, over ice, or with just a drop or two of water.
WARNING
Under the Liquor Control Reform Act 1998 it is an offence:
VCGLR Liquor Licence No. 36149488
